Yes, beginning in the spring of 2024, Chick-fil-A has transitioned away from a strict "No Antibiotics Ever" (NAE) policy to a "No Antibiotics Important to Human Medicine" (NAIHM) standard in the U.S., Canada, and Puerto Rico. This means that while they will no longer use antibiotics that are critical to human medicine, they may use animal-grade antibiotics if the chickens become ill.

Is Chick-fil-A no longer antibiotic free?

To maintain supply of the high-quality chicken you expect from us, Chick-fil-A® restaurants in the U.S. and Puerto Rico have shifted from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM) starting in the spring of 2024.

What did Chick-fil-A change about their chicken?

In spring 2024, Chick-fil-A transitioned from serving No Antibiotics Ever (NAE) chicken to Antibiotics Important to Human Medicine (NAIHM) chicken across all its U.S., Puerto Rico, and Canada restaurants, according to a company announcement.

What changes are coming to Chick-fil-A in 2025?

Chick-fil-A's 2025 holiday menu

This year, Chick-fil-A has brought back its winter holiday menu, with beloved seasonal items available for a limited time at all locations nationwide. Chick-fil-A is also testing two new menu items: Chicken & Waffles Breakfast Sandwich: Available in Original and Spicy.

Why do Chick-fil-A fries taste different now?

Chick-fil-A said its waffle fries now have pea starch in their coating, and called the new recipe “a slight adjustment.” The company said the change helps the fries “stay crispier, longer.” The waffle fries are no doubt a menu staple, but evidently not everyone is happy with the changes.

Chick-fil-A to go antibiotic-free in five years: Daily Headlines

What is the lawsuit against Chick-fil-A?

ATLANTA -- Chick-fil-A has reportedly agreed to settle a class-action lawsuit over inflated delivery prices during the pandemic. According to the lawsuit filed in Georgia, the food chain promised low delivery fees through its app or website but then increased menu prices on delivery orders by as much as 30%.

Which fast food has chicken without antibiotics?

Chick-fil-A sources real boneless breast of chicken with no added hormones, fillers or steroids, so its natural flavor shines. We're committed to serving chicken raised with No Antibiotics Important to Human Medicine (NAIHM).

Does McDonald's use dimethylpolysiloxane?

Yes, McDonald's uses dimethylpolysiloxane (PDMS) as an anti-foaming agent in the vegetable oil blend used for their fried items, especially French fries, to prevent oil from foaming and splashing, with its use approved by the FDA and WHO for small amounts in food. While it was previously in McNuggets, it has been removed from US Chicken McNuggets as part of preservative removal, but it remains in the oil for fries. 

Does Chick-fil-A use bioengineered chicken?

All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States.

Why does chicken not taste the same anymore?

Factory Farming and Flavor Loss

Today's chickens are bred for size and speed, not flavor or nutrition. They're raised indoors, without natural movement, fed soy- and corn-based feed that lacks diversity and nutrients, and they truly never develop the fat or muscle tone that deepens taste.

Why do I get diarrhea after Chick-fil-A?

Fried, greasy, and fatty foods – Foods that are high in saturated and trans fats can cause diarrhea or make symptoms worse. The extra fat is broken down in the colon (large intestine), which causes the release of extra fluids that cause a bout of diarrhea.

Which chicken company does not use antibiotics?

All Perdue ® Chicken Products areNo Antibiotics Ever.

Did Chick-fil-A change their chicken in 2025?

In 2024, the chain announced that it would transition from “No Antibiotic Ever” chicken to “No Antibiotics Important to Human Medicine” chicken. The transition comes “to maintain supply of the high-quality chicken” that fans expect from Chick-fil-A, according to the company's announcement.

Does Chick-fil-A chicken have antibiotics now?

It will now only avoid antibiotics commonly used in human medicine.

Is Panera chicken antibiotic free?

We were the first national restaurant brand to introduce chicken raised without antibiotics, and we were among the first to begin addressing confinement of laying hens and sows.

Why does my throat hurt after eating Chick-fil-A?

There is a scientific explanation of why certain foods can cause sore throats. The explanation however is not because of the “heaty” nature, rather the explanation is closely associated with gastric reflux. The medical condition of why one may get a sore throat after eating fried food is Laryngopharyngeal reflux (LPR).

Why did Vermont ban Chick-fil-A?

There's no Chick-fil-A in Vermont primarily due to a public backlash from a trademark lawsuit against local artist Bo Muller-Moore for his "Eat More Kale" slogan, which rallied state residents and officials against the chain, creating lasting resentment and making it a difficult market to enter, combined with the state's low population and a general cultural preference for local businesses over large chains. 

What not to order at Chick-fil-A?

The 9 Worst Things on Chick-fil-A's Menu

• Cobb Salad. Chick-fil-A. ...
• Cool Wrap. Chick-fil-A. ...
• Side Salad (as It Comes) Chick-fil-A. ...
• Avocado Lime Ranch Dressing. Chick-fil-A. ...
• Waffle Potato Chips. Chick-fil-A. ...
• Hash Brown Scramble Burrito. Chick-fil-A. ...
• Chicken Tenders. Chick-fil-A. ...
• Applesauce. Chick-fil-A.

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