Libby's, a brand currently owned by Nestlé, produces approximately 85% to 90% of the world's canned pumpkin. Their processing plant is located in Morton, Illinois, which is considered the "Pumpkin Capital of the World". The facility processes a specific, proprietary strain of Dickinson squash for their canned products.

Who is the largest producer of pumpkins in the world?

The top producer of pumpkins is China with 7.7 million tons, followed by India (5 million tons), Russia (1.2 million tons), Ukraine (1.2 million tons) and USA (1 million tons tons). Mexico, Indonesia, Italy, Cuba and Turkey complete the top 10.

Where does most canned pumpkin come from?

The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins grown near Morton, Illinois. The region accounts for more than 95% of canned pumpkin in the U.S.

Is Morton, Illinois the pumpkin capital of the world?

Over 85 percent of the world's canned pumpkin market is supplied by Morton's Libby's plant, making Morton 'The Pumpkin Capital of the World.

Is Libby's pumpkin actually pumpkin?

Yes, Libby's 100% Pure Pumpkin is made from pumpkin, specifically a variety called the Dickinson pumpkin, a type of squash that's ideal for its sweet flavor and smooth texture, differing from the carving pumpkins, but legally and functionally considered pumpkin. It contains only pumpkin with no added sugars or spices, making it a pure puree of this specific gourd.
 

Consumer Reports looks at what's inside canned pumpkin

What brand of canned pumpkin is real pumpkin?

Does this canned pumpkin contain sugar and spices? No. Libby's 100% Pure Pumpkin is made with only one ingredient-pumpkin. There are no sugars or spices in the can.

Is great value pumpkin from China?

Great Value

This option is from Walmart's store brand Great Value, and according to the can's label, it was the only canned pumpkin brand that's also a product of China.

Which U.S. state is the largest pumpkin grower?

Illinois is far and away America's pumpkin-growing king. By the numbers: The Midwest state produced 485.1 million pounds of pumpkins in 2024, according to USDA data.

Where is Libby's canned pumpkin made?

Libby's in the Field. Meet our farmers that have grown America's #1 canned pumpkin* in Morton, IL for generations using sustainable practices.

What country eats the most pumpkins?

Global production and trade dynamics

Other major products include Russia and Ukraine, which each produce about 1.2 million tons. While China dominates in tonnage, most of its pumpkins are consumed domestically.

Is canned 100% pure pumpkin the same as pumpkin purée?

First and foremost: what is pumpkin puree? Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

What is the only continent that cannot grow pumpkins?

Six of the seven continents can grow pumpkins including Alaska! Antarctica is the only continent that they won't grow in.

Which U.S. city produces the most pumpkins?

Morton, Illinois, calls itself the "Pumpkin Capital of the World." Morton is allegedly responsible for 80% of the world's canned pumpkin production. 80% of the U.S.'s pumpkin crop is available during October.

Who makes the best pumpkin?

The Best Overall Canned Pumpkin

Libby's has a vibrant orange color and a smooth and almost fluffy texture. It was a little sweeter and had a little extra moisture than other options, but its flavor and viscosity still won the day.

What state is the pumpkin capital of the world?

Pumpkin capital of the world

The region around Peoria, Illinois, is home to two major pumpkin processing plants. There's Seneca Foods is in Princeville, about 25 miles northwest of Peoria, and Libby's in Morton, about 15 miles east.

Can you eat a 2000 pound pumpkin?

Yes, a 2000 lb giant pumpkin is technically edible, but it's generally considered flavorless, extremely fibrous, and mostly water, making it unpalatable for eating and not a good substitute for smaller, sweeter pie pumpkins; the seeds are valuable, but the flesh is best for animal feed, composting, or decoration.
 

Where is the #1 best pumpkin patch in America?

The #1 pumpkin patch in the U.S. for 2025, according to USA Today's 10Best Readers' Choice Awards, is Lehner's Pumpkin Farm in Radnor, Ohio, praised for its vast pick-your-own fields, extensive family activities like jump pillows and racing slides, and traditional farm fun, beating out farms from across the nation for the top spot.
 

Does pumpkin chunkin still exist?

Punkin Chunkin events, usually independently organized, are held throughout the United States, with active annual contests in Lake County, California; Clayton, New York; Ellicottville, New York; Brasstown, North Carolina and Bald Eagle State Park in Centre County, Pennsylvania.

Do pumpkin farms make money?

You can typically charge between $0.79 – $. 089 (€0.66 – €0.74) per pound for each pumpkin. Take a look at what other growers in your area are selling their pumpkins for to get an idea of pricing for your own crops. Although profits are highly variable, you can make about $30,000 (€24,936) from a small pumpkin farm.

What did Linus mistake for the Great Pumpkin?

Linus mistakes Snoopy for the Great Pumpkin in the TV special It's the Great Pumpkin, Charlie Brown.

Is Walmart bottled water just tap water?

Step 1: Don't Drink Bottled Water

In fact, a 2008 investigation conducted by the EWG found that ten major bottled water brands, including Walmart's, sold water that contained the same chemical contaminants found in tap water.

Why do people say don't buy meat from Walmart?

The Quality Control Issue

One of the most concerning aspects of buying meat at Walmart is the lack of transparency in its supply chain. The retailer sources its meat from large industrial farms, which prioritize efficiency over quality and sustainability.

Is Aldi canned pumpkin good?

Aldi's canned pumpkin surprised me as a standout. Where others fell short in natural sweetness or overly acidic taste, I found the Baker's Corner canned pumpkin to be well-balanced. It was not overly thick or watery.

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